Course details
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread Making.
COURSE MODULES
- Bread Making
CERTIFICATE
- Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded?
