Certificate of Proficiency in Baking

Course details

This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread, Cake and Pastry Making.

At the end of the course, learner may continue to Diploma in Baking & Pastry Arts.

COURSE MODULES

• Bread Making
• Cake Making
• Pastry Making

CERTIFICATE

• Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded?