Certificate IV in Hospitality

Course details

This hands-on course gives you the skills and knowledge to work in the hospitality industry in a range of venues (from bars and cafes to restaurants and function centres).

You will gain practical skills in food and beverage service, learn how to responsibly serve alcohol and follow workplace hygiene procedures.

You will also learn how to receive, control and store stock. Because this course is designed to simulate conditions in a restaurant environment, you may need to attend classes between 8am and 11pm, Monday to Saturday. You will also be required to participate in work experience in order to complete the course.

Please note: this course caters to Australian and International standards and requires the handling and tasting of alcohol, and does not include Halal products. Products containing alcohol and pork are used as part of assessment.

What employment opportunities will I have?

This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

Possible job titles include bar supervisor or team leader, concierge, duty manager, food and beverage supervisor or team leader, forecast analyst (accommodation services) or shift manager.

Accreditation

• This course is government accredited and has national recognition
• This course is accredited by the Australian Skills Quality Authority (ASQA)

What further study options will I have?

After achieving the Certificate IV in Hospitality, you could progress to the Diploma of Hospitality, or to diploma qualifications in any service industry field.

How will I be selected for this course?

• Assessment of application (VTAC)
• Group interview (mid-year)

How will I be assessed?

• Oral presentation
• Written assessment
• Practical assessment
• Project work
• Examination or testing