Course details
The course modules are grouped into sectors to provide participants with the opportunity to build on the skills & knowledge relate d to each module as the course progresses.
- Sugar Craft & Decorative Breads
The sugar craft & decorative breads module provides participants with the knowledge and skills necessary to make various icings, decorate a range of specialty cakes, sugar plaques & decorative bread pieces.
Scope:
- Ingredient selection and functionality used in various icing and decoration mediums.
- Processing methods and processing parameters for icings,
- sugar Paste & salted bread dough.
- Basic line piping skills using various mediums, fudge, chocolate,
- royal icing, plain tube and shell tube.
- Flower piping using royal icing and butter cream.
- Drop line and extension piping.
- H and moulded flowers and trim.
- Preparation of icing plaques, and special occasion cake.
- Basic design principle, colour charts and application in the
- design of decorated cakes.
- Design and decoration of decorative bread pieces.
- Hygiene & safety requirements in production of sugar craft &
- moulded bread products.
Course Location
About Cerealtech School Of Baking Technology
CerealTech has since developed to provide necessary specialty services and products to the food industry. However, CerealTech's focus remains the same: to enrich people’s lives with healthier and tastier foods. This also means developing customized training programs for corporate clients to improve standards.
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