Course details
The aim of this course is to develop and provide Learners with fundamental and practical knowledge to a range of different types of Asian noodles, as well as the skills necessary for the sensory evaluation of end product quality attributes such as firmness, elasticity, chewiness, noodle colour and stickiness of noodles by handling with your fingers and mouth feel.
COURSE CONTENT
- Flour quality requirements for different types of Asian noodles
- Knowledge and functionality of ingredients in noodle processing
- Noodle formulation and processing techniques
- Production and assessment of different types of noodles
- Practical hands-on skills such as mixing, sheeting, cutting and cooking
- Noodle appreciation and end-product quality evaluation of texture and appeal
CERTIFICATE
- Upon successful completion of the Course,learners must meet the below minimum requirements for Certificate to be awarded.
Course Location
About Baking Industry Training College
we_they aims to promote greater environmental awareness and positive actions for the environment through offering suggestions on how to make a difference to both on and away from the training college. we_they seeks support from all staff, learners and colleagues who would like to make practical attempts to minimize the damage on planet earth. we_they has engaged in everything from reduce, reuse and recycle. To reduce energy consumption, conserve natural resources on a daily basis and cause staff productivity. we_they has a Go Green awareness campaign in we_they starts with our staff and learners. Visitors can find these initiatives around we_they. The Baking Industry Training College (we_they) began operations Sept 21st,1993 as a partnership between Prima Limited and the Productivity and Standards Board (now SPRING Singapore) to elevate Singapore's baking industry into a modern regional baking hub. we_they has since then acquired a reputation for its excellent standards and total dedication to the teaching of the baking craft. The college imparts practical hands-on, theoretical knowledge and conducts Continuing Education and Training (CET) programs and technical consultancy.
See all Baking Industry Training College courses- Kitchen Management Course GateSGD 15
SGD 538Duration: Upto 7 Hours - Bread Making John AcademySGD 33Duration: Upto 2 Hours
