Course details
HO 003
Cleaning Equipment HO 004
Room Cleaning Procedures HO 005
Linen room activities HO 006
Operating Procedures HO 007
Laundry Operations HO 008
Practical HO 009
CERTIFICATE IN HOSPITALITYOPERATIONS(LANGUAGE&INDUSTRY TERMINOLOGY)(1 MONTH)
TOPICS CODE
Language & Industry Terminology) LIT 001
CERTIFICATE IN HOSPITALITY OPERATIONS (FOOD & BEVERAGE OPERATIONS) MODULE 4
TOPICS CODE
Introduction to food and beverage operations FBO 001
Organization of the F&B department and support services FBO 002
Types of food and beverage outlets and service FBO 003
Operating Equipment FBO 004
Menu and Meal Periods FBO 005
Room Service Operation FBO 006
Banquet Operations FBO 007
Stewarding Department FBO 008
Food and Beverage Suggestive Selling FBO 009
Legislations in Food and beverage Operations FBO 010
Food Knowledge FBO 011
Beverage Knowledge FBO 012
Food Production Operations FBO 013
CERTIFICATE IN HOSPITALITY OPERATIONS (FOOD & BEVERAGE PRACTICAL TRAINING -Industry Attachment* (IA)
MODULE 5
TOPICS CODE
Basic Restaurant Service FBP 001
Tableside Service FBP 002
Beverage/Wine Service FBP 003
CERTIFICATE IN HOSPITALITY OPERATIONS -MODULE 6- PROJECT (SUBSTITUTE FOR INDUSTRY ATTACHMENT)
Name of the Teacher- SAKKARAPANI SANTHOSH KUMAR
Academic Qualification- M.Sc (HOTEL MANAGEMENT) Annamalai
University - India
M.H.R.M (HUMAN RESOURCE MANAGEMENT) Pondicherry
University India
B.Sc (Hotel & Catering Management) University of Madras India
Advanced Certificate in Training and Assessment (ACTA), Workforce
Development Agency (WDA) Singapore
WSQ Diploma in Adult and Continuing Education (Accelerated mode) -
Singapore Polytechnic- Singapore
Deployment FULL TIME / PART TIME
Experience- Having more than 10 years of experience
MODE OF DELIVERY : FACE TO FACE
GRADUATION REQUIREMENTS
MODULES REQUIRED TO PASS
FRONT OFFICE OPERATIONS
FOOD HYGIENE & NUTRITION
HOUSE KEEPING OPERATIONS
LANGUAGE & INDUSTRY TERMINOLOGY
FOOD & BEVERAGE OPERATIONS
PROJECT (SUBSTITUTE FOR INDUSTRY ATTACHMENT)
ATTENDANCE REQUIRED
80% attendance for local Students NON-STP Holders
90% attendance for International Students STP Holders
MODE OF ASSESSMENT
Final assessment is conducted by Eastwest academy
Assessment consists of only written examination
After Successful completion of examination students will be
awarded with Certificate in Hospitality Operations by Eastwest Academy.
TEACHER - STUDENT RATIO:
Lecture : 1: 12
About Eastwest Academy
The Eastwest Academy ensures that all students enrolling in our programs will receive strong academic guidance as well as excellent support from the Institution, leading to students completing their respective programs in a satisfactory manner. We deliver quality programs to all our students through both local and native graduate teachers with teaching experience in government or private institutions, and/or real world experience in their respective field of expertise. See all Eastwest Academy coursesManagement, Leadership and Business Related Questions
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