Course details
Entry Requirements
Above 16 years old
Basic literacy and numeracy skills, and interest in food and beverage work
Course Outline
On completion of this module, students will be able to:
Demonstrate knowledge of the key functional areas of the food & beverage operation
Describe the kitchen operation including food production systems, methods of cookery, kitchen layout & commodities
Demonstrate the different methods of purchasing & food storage
Examine the appropriateness of the different methods of food & beverage service to manage customer expectations
Develop & plan menus according to customer requirements
Describe the different types & requirements of banqueting functionsMethod of Delivery
Lecture & Practical
Award Criteria
Students, who satisfy the minimum attendance requirements (75%) will be issued with the 'Certificate of Attendance' by BMC.
Grading System
No assessment
Assessment Information
No assessment
Appeal Process
Not applicable
Expected date of release of Assessment result
Not applicable
Updated on 01 Feb 2014
Course Location
About BMC International College
BMC International College has a humble beginning, starting with a vision of its founder, in providing affordable education to the masses during its early years in 1960s. BMC has today grown in size and all its centres are located strategically around Singapore and are within the MRT (train) and bus stations. BMC International College offers a wide range of courses from Accounting, Business, Engineering, Hotel & Tourism Management to Psychology and Counselling. BMC’s educational partners are Autodesk, Edexcel International, the Confederation of Tourism & Hospitality (CTH), London Chamber of Commerce and Industry (LCCI), NCC Education (UK) and the University of Hertfordshire (UK). BMC deploys teachers that meet its educational partners’ requirements and/or the requirements set by CPE. See all BMC International College courses- Advanced Diploma in Leadership Management London Institute of Business & ManagementSGD 22
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