Certificate in Food & Beverage Management Singapore Chinese Chamber Institute Of Business
Price: SGD 650

    Course details

    This course not only allows students to understand what the F&B business is all about but also provides them with a practical insight into the operations of F&B businesses.

    Target Audience 

    • Restaurant Owners, Middle Management Staff of Restaurants, including Captains, Supervisors, Managers, etc. 
    • This course also provide a great start if you are interested in starting a career or new business in the F&B industry.
    • No prior knowledge of the industry is required. 

    Course Content 

    Module I The Food Service Industry and Management 

    • Food Service Origins  
    • Commercial and Noncommercial Food Service Operations  
    • Types of Food Service Facilities 
    • The Responsibilities of a Manager

    Module II Organization of F&B Operations 

    • The People 
    • Organization Charts  
    • Career Paths  

    Module III Marketing in F&B Operations 

    • The Focus - Guests
    • Feasibility Studies 
    • Marketing Research
    • Marketing Plan 

    Module IV Menu 

    • Pricing Styles 
    • Menu Schedule 
    • Menu Planning   
    • Types of Menus  
    • Menu Design   

    Module V Standard Product Costs and Pricing Strategies 

    • Standard Recipes 
    • Standard Food Costs for Menu Items   
    • Determining Standard Food Cost and Beverage Costs 
    • Pricing Menu Items   

    Module VI Preparing for Production

    • Purchasing 
    • Receiving  
    • Storing 
    • Issuing   

    Module VII F&B Services

    • Types of Service
    • Your Guest – the focus point  
    • Pre-Opening Concerns and Activities  
    • Providing Excellent Guest Service   
    • Using of Computer in Service Process

    Module VIII Sanitation and Safety

    • Sanitation 
    • Safety  
    • Management’s Role in Sanitation and Safety Programs

    Assessment and Certificate

    Participants who fulfill at least 75% of attendance for the whole course and pass the end-of course assessment will be awarded Certificate of Proficiency. 

    Participants who met the minimum attendance but do not pass the assessment will be awarded a Certificate of Attendance.

    Updated on 08 November, 2015

    About Singapore Chinese Chamber Institute Of Business

    The Institute caters to the learning and development needs of a wide variety of trainees and students, including industry/company leaders, senior managers and working professionals, both local and international. The programmes offered can be broadly classified under business studies, language & culture studies, skills training and customised programmes. Being a wholly owned subsidiary of SCCCI, most of our programmes are run in Mandarin, to cater to the needs of SMEs and the Chinese business community.

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