This program is for the serious amateur pastry enthusiast, striving to learn the right technique, processes and procedures of Classical Patisserie.

The curriculum focuses on a range of techniques, required to perfect the skill of producing short crust pastry, choux pastry, puff pastry, meringues, variety of cakes, range of breads, hot & cold desserts and the art of handling & molding chocolate.

Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village. 

Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.

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