This program is for the serious amateur food lover, striving to learn core skills, right techniques, processes and procedures of Classical Continental Cuisine.

The course incorporates many of the 250 essential techniques introduced in the classical culinary arts and focuses on knife skills, methods of cookery, preparation of stocks, sauces, soups, appetizers, breakfast cookery, pasta making and main courses in poultry, meat & seafood. Preparations range from basic to restaurant dishes, classic to contemporary plating and garnishing skills.

This qualification also covers the importance of food safety, basics of menu planning and nutrition based on dietary and cultural needs.

Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village. 

Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.

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