Course details
Aim: The foundation module is designed to provide you with the grounding in the essential elements that will flow through the course modules.
The program will provide you with the basic building blocks in:
- food handling, preparation and food safety.
- Topic on bakery maths lays the foundations for recipe construction and production planning.
- Baking commodities helps you identify the common ingredients used in baking.
Baking process and processing parameters covers basic baking science in preparation of bakery products and the, WSQ Food Handles program gives you the entry level hygiene certificate to work in the industry.
Scope:
- Baking Industry.
- Manufacturing Practices(GMP) , HACCP.
- Hygiene & Safety.
- Bakery maths – Bakers Percentage.
- Baking commodities, equipment requirements.
- Introduction to Baking Science.
- Introduction to the baking process and processing parameters. Aeration principles, chemical, biological & mechanical.
- Follow food and beverage safety and hygiene policy procedure (WSQ)
Course Location
About Cerealtech School Of Baking Technology
CerealTech has since developed to provide necessary specialty services and products to the food industry. However, CerealTech's focus remains the same: to enrich people’s lives with healthier and tastier foods. This also means developing customized training programs for corporate clients to improve standards.
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