Course details
The aim of the programme is to provide learners with the knowledge, skills and competence to work under supervision providing assistance and support within a catering setting, or alternatively, to progress to further training or education. The programme also aims to support learners in achieving Fetac Level 4 certification in Catering Support . Using a 40/40/20 Train and Place model of delivery, learners will attend in-centre theoretical and practical skills training two days per week and will complete a work experience placement provided by a host company in a catering environment for two days per week. Practical skills will be taught and assessed in a Production Kitchen setting, covering specific learning outcomes to achieve Fetac component certification.
Modules
- Short Order Cooking
- Kitchen Skills
- Meal Service
- Customer Service
- Host Company Work Experience Placement
- Communications Teamworking
- Personal Effectiveness
- Personal & Interpersonal Development
- Information Technology Skills
- Workplace Safety
Certification
Catering with Industry Partners FETAC Level 4 Major Award in Catering Support 4M2805
Updated on 08 November, 2015Course Location
About National Learning Network - CPD
We_They provides a range of flexible training courses and support services for people who need specialist support (job seekers, unemployed, people with an illness or disability) in 50 centres around the country. The SOLAS courses and HSE programmes, all of which include work experience, offer nationally recognised qualifications including FETAC, ECDL, and City and Guilds ensuring that students are ready to get a job or go on to further education.
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