Course details
The aim of the programme is to provide learners with the knowledge, skills and competence to work under supervision providing assistance and support within a catering setting, or alternatively, to progress to further training or education. The programme also aims to support learners in achieving Fetac Level 4 certification in Catering Support . Using a 40/40/20 Train and Place model of delivery, learners will attend in-centre theoretical and practical skills training two days per week and will complete a work experience placement provided by a host company in a catering environment for two days per week. Practical skills will be taught and assessed in a Production Kitchen setting, covering specific learning outcomes to achieve Fetac component certification.
Modules
Short Order Cooking, Kitchen Skills, Meal Service, Customer Service, Host Company Work Experience Placement, Communications Teamworking, Personal Effectiveness, Personal & Interpersonal Development, Information Technology Skills, Workplace Safety.
Updated on 08 November, 2015Course Location
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