Course details
A competency based catering course certified by FETAC. Included are job specific skills, also compensatory education. Work experience is a significant element of the course. The course is designed to give students the skills and work behaviours needed to obtain and retain employment in the hotel, catering and tourism sector.
Modules
- Short order cooking
- Kitchen skills
- Meals service
- Customer Service
- Work Experience
- Communications
Certification
FETAC Level 4 Major Award
Updated on 08 November, 2015Course Location
About National Learning Network - CPD
We_They provides a range of flexible training courses and support services for people who need specialist support (job seekers, unemployed, people with an illness or disability) in 50 centres around the country. The SOLAS courses and HSE programmes, all of which include work experience, offer nationally recognised qualifications including FETAC, ECDL, and City and Guilds ensuring that students are ready to get a job or go on to further education.
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