Catering & Culinary Skills National Learning Network - CPD
Price: TBA

    Course details

    This programme is designed to enable the students to develop the knowledge and skills required to obtain & retain employment in the Catering and Hospitality Sector or alternatively progression to further training and education.

    Modules

    • Induction
    • Health & Safety
    • Customer Relations
    • Preparation for Work and Work Experience
    • Communications
    • Introduction to First Aid
    • New Technology
    • Care and Use of Plant and Equipment
    • Kitchen Organisation and Equipment
    • Food Hygiene
    • Soups
    • Sauces
    • Desserts
    • Breakfast
    • Pastry
    • Vegetarian and Ethnic Cookery
    • HACCP
    • Primary Food Hygiene
    • Personal Development
    • Job Seeking Skills

    Certification

    FETAC Level 4 Major Award

    Updated on 08 November, 2015

    About National Learning Network - CPD

    We_They provides a range of flexible training courses and support services for people who need specialist support (job seekers, unemployed, people with an illness or disability) in 50 centres around the country. The SOLAS courses and HSE programmes, all of which include work experience, offer nationally recognised qualifications including FETAC, ECDL, and City and Guilds ensuring that students are ready to get a job or go on to further education.

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