Course details

NEW PROGRAMME: Come and join us on this NEW cake making course. We will show you the basics, teach you the secrets of mixing and give you the tips on how to bake perfect cakes each time.

INTRODUCTION to CAKE BAKING - Beginners Level Course (6 hours hands-on) : When you join this course you will learn to mix, make and bake Apple and Yoghurt Tea Cake (This cake has a close yet light texture and is usually eaten with tea/coffee and traditionally flavoured with diced apple pieces and apple yoghurt); Blueberry and Almond Streusle (a typical German home made cake with fresh blueberries and our delicious crumbly crumble); Chocolate and Vanilla Marble Cake (A real favourite as made by masterbaker Derek O'Brien on the RTE2 Ireland's Best Young Baker show) and Lemon & Poppyseed Muffins - (a tantelising combination of lemon juice and syrup)

Bakers Do It Better - and you will learn more when you attend one of our courses. The maximum class size is 12 students and students work individually and not in pairs - we believe this provides you with a superior learning environment. Also the fee covers everything, including ingredients, and car parking is free.

TESTIMONIAL- What our students are saying about our courses: Hi Derek, I just wanted to drop you a line to say what a great time I had at the course this morning. The teacher and the assistant were fantastic and made it a really great experience. I will definitely be booking another course with you and will be recommending your school to others. Mary Flood.

Updated on 08 November, 2015

About Baking Academy of Ireland

Our philosophy
We know the joy and excitement of creating wonderful sugar craft decorations and chocolates or baking something really enjoyable and sharing it straight from the oven. Our aim is to provide the best educational experience for each and every student. We will demystify the science and technology and inspire you to create something fantastic. We will teach you the craft and skills to do it successfully - every time.
Tutors and visiting lecturers
Our tutors are specialists in the field of baking, confectionery, chocolate and sugar craft. Each has an in-depth knowledge and understanding of the art and craft of artisan techniques. They are uniquely experienced and enthusiastic bakers, confectioners and chocolatiers who will guide and inspire both beginners and seasoned enthusiasts alike.
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