Course details

The aim of this course is to equip participants with the basic food safety knowledge to enable them to work with food in a safe and hygienic manner.

Course Objectives:

On completion of this course participants will be able to:-

  • Define food hygiene.
  • List the responsibilities of a food worker.
  • Identify various food poisoning bacteria and the conditions necessary for bacterial growth.
  • Understand the importance of cleaning and cleaning schedules.
  • Understand the requirements of
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About Navan Safety Training Centre

National Training Solutions was established in 2008. We are a training company specialising in professional development training including safety in the workplace. Our friendly and dedicated Training Support Team are ready to offer advice and guidance on training courses and our highly qualified and experienced Tutors are ready and waiting to pass on their knowledge and skills to our learners.

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