Course details
The purpose of this 3.5 hour food hygiene and HACCP Food Safety Training Programme is to introduce and/or refresh staff in HACCP Food Safety and Good Hygiene Practice required in a business
Content
Unit 1: Food Hygiene
- Understand the importance of Food Hygiene and HACCP Food Safety
Unit 2: Personal Hygiene Requirement
- Demonstrate and maintain high standards of personal hygiene
Unit 3: Hand Hygiene
- Perform Hand Hygiene to HSE/SARI guidelines
Unit 4: Pest/Waste Controls
- Maintain work areas and follow procedures
Unit 5: Chemical & Housekeeping Control
- Use cleaning chemicals an equipment correctly
Unit 6: HACCP - Hazard Anyalysis Critical Control Point
- Introduction to the HACCP Food Safety Management System required
Unit 7: HACCP and Food Delivery Controls
- Delivery Hazard Analysis and Control
Unit 8: HACCP and Food Storage Controls
- Storage Hazard Analysis and Control
Unit 9: HACCP and Food Processing Controls
- Hazard Anaysis during Food Preparation, Cooking, Cooling, Reheating, Holding and Service of Food
Assessment
- End of Programme Multiple Choice Quiz
Course Location
About About Hygiene Ltd.
About Hygiene Ltd, HACCP Food Safety and Hygiene Training Consultants are Ireland’s leading Quality Assured HACCP Food Safety and Hygiene Training Provider.
They are in the HACCP Food Safety and Hygiene Training and Consultancy business for over 10 years and have a proven track record.
They train over a 1000 people every year and assist businesses implement and audit their HACCP Food Safety Management Systems in businesses such as catering, hospitality, childcare, community and residential care settings and food processing and manufacturing sectors.
They have a number of HACCP food safety and hygiene training solutions on offer including QQI/FETAC, NHP, EHAI qualifications, bespoke, and eLearning to complement yThire businesses existing HACCP Food Safety and Hygiene in-house training.
About Hygiene Ltd, design company specific HACCP Food Safety & Quality Management Systems to meet business needs such as the BRC Global Food Safety Standard, ISO22000, IS340:2007, IS341:2004, HIQA Hygiene Standards.
About Hygiene Ltd assists in the implementation and upgrade of existing HACCP Food Safety & Quality Management Systems to broaden yThire customer base and give yThire business a competitive advantage. This will enable yThire business to meet the most stringent HACCP food safety and hygiene standards demanded by regulatory bodies. It will give you and yThire customer’s piece of mind that the food on offer is of the highest food safety and hygiene standards.
Discover the benefits to yThire business and yThire staff by choosing About Hygiene Ltd, Food Safety and Hygiene Training Consultants.
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