Course details
A Singapore Workforce Development Agency (WDA) accredited programme that aims to provide knowledge, skills and techniques in making basic breads. Participants will receive a Statement of Attainment (SOA) in WSQ Prepare Basic Breads upon programme completion.
Suitable for:
- Anyone who loves bread and making bread.
- Those who want to kick-start a career as F&B professionals.
- F&B professionals who want to pursue continuous education and upgrade their skills and knowledge.
Programme Contents
- Prepare for Bread Making
- Prepare Dough
- Shape Dough for Desired Product
- Proof and Bake Bread
Updated on 08 November, 2015About At-Sunrice Globalchef Academy
At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth.
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