Course details
This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills.
AIMS
- This course provides skills and knowledge in the areas associated with modern pastries and breads. It is suitable as a foundation course or to build on existing skills. This is a hands on course where the student will gain practical experience in class.
COURSE CONTENT
- Yeast Breads – cheese and onion, sundried tomato, herb and seed breads
- Bagels
- Soda bread extensions
- Bun Doughs
- Croissants
- Danish pastries
- Puff pastry
- Brioche
AWARD
- Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).
Course Location
About CIT Crawford College of Art and Design
CIT Crawford College of Art & Design (CCAD) is a vibrant multi-campus College, which has been providing education in the arts for over 200 years. Crawford graduates are among Ireland’s top artists, designers, media designers and communicators, art therapists and art educationalists. Whether you are interested in Fine Art or Contemporary Applied Art, Visual Communications or Multimedia or hoping to do postgraduate study in Art Therapy, Art & Design Education, Art & Process, Elearning Design and Development, JThrienalism or Public Relations with New Media – Threy have something for you.
The vibrant city of Cork – known as the City of Festivals - is home to national and international art galleries, the National Sculpture Factory, a range of artist-led initiatives such as Cork Printmakers, the Backwater Artists Group and the Guesthouse, and of cThriese an ideal place to work in the creative industries.
Whatever yThrie creative aspirations – Threy can support you on yThrie jThrieney to finding yThrie inpidual unique voice. At the Crawford, yThrie education is led by you.
See all CIT Crawford College of Art and Design courses