- Location: Cork City College The Arch Drinan Street, Cork, Ireland
- Duration: 11 Months
Course details
This EDI qualification covers the basic principles of food safety for those who work in, or intend to work in, a retail environment where packaged and/or open foods are available. This includes delivery drivers and other service providers. The aim is to provide learners with knowledge of basic food safety practices relevant to a retail environment.
Syllabus
- There is one mandatory unit which is assessed through a portfolio of evidence:
- Work effectively in your retail organisation
Course Location
About Cork City College
Since the establishment of the college they have expanded and undertaken a number of developments, coupled with the ideal central location within the city. With state-of-the-art facilities, ensuring that their students have a spacious and versatile learning environment.
Cork City College is housed within a modern facility which houses the library and learning restheirce centre, a 20 terminal internet laboratory and state-of-the-art classrooms. There are a number of recreational facilities within walking distance as theyll as cafes and on-campus refreshments and common room facilities.
See all Cork City College courses- Certificate in Food Hygiene and Safety Alpha AcademyEUR 24
EUR 221Duration: Upto 6 Hours - HACCP Diploma Level 2 The Teachers TrainingEUR 12Duration: Upto 3 Hours
