Course details
Content
This EDI qualification covers the basic principles of food safety for those who work in, or intend to work in, a retail environment where packaged and/or open foods are available. This includes delivery drivers and other service providers. The aim is to provide learners with knowledge of basic food safety practices relevant to a retail environment.
Syllabus
There is one mandatory unit which is assessed through a portfolio of evidence:
- Work effectively in your retail organisation
Entry Requirements for the Award in Food Safety for Retail (Level 2)
There are no formal entry requirements; this qualification is open to all learners.
Updated on 08 November, 2015Course Location
About Limerick City College
The establishment of the College in the last year has been very exciting, and the ideal central location within the city with state-of-the-art facilities, ensures that our students have a spacious and versatile learning environment.
Limerick City College is housed within a modern facility which houses the library and learning resource centre, a ten terminal internet laboratory and state-of-the-art classrooms. There are a number of recreational facilities within walking distance as well as cafes and on-campus refreshments and common room facilities.
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