Course details
This course brings together the Hospitality and Management subjects to increase your prospects of securing senior hospitality positions. If you have completed up to a Diploma of Hospitality you may be eligible to receive credits into this associate degree.
You will learn about marketing concepts, business economics and how to manage accounting in relation to decision making. You will gain skills in management of projects and organisational behaviour along with learn how to conduct social research and look at business statistics.
Please note: this course caters to Australian and International standards and requires the handling and tasting of alcohol, and does not include Halal products. Products containing alcohol and pork are used as part of assessment.
What employment opportunities will I have?
This course may provide you with employment opportunities as a function coordinator, account manager in sales and marketing, human resource manager, food and beverage manager, restaurant manager, small business operator, conference and convention manager or event manager.
Accreditation
- This course is government accredited and has national recognition
- This course is accredited by the Victorian Registration and Qualifications Authority (VRQA)
What further study options will I have?
Students successfully completing the Associate Degree may wish to progress into the final year of the Bachelor of Hospitality Management, involving an additional year of study.
How will I be selected for this course?
- Assessment of application (VTAC)
How will I be assessed?
- Oral presentation
- Written assessment
- Practical assessment
- Project work
- Examination or testing
- Online assessment
- Workplace assessment
Subjects
Core Units
- ACCOUNTING FOR DECISION MAKING
- MARKETING CONCEPTS
- MANAGEMENT ACTIVITY
- WORKPLACE COMMUNICATION
- BUSINESS AND HOSPITALITY LAW
- SOCIAL RESEARCH AND BUSINESS STATISTICS
- CONTEMPORARY HR MANAGEMENT FOR THE HOSPITALITY INDUSTRY
- FINANCIAL MANAGEMENT FOR THE HOSPITALITY INDUSTRY
- PROJECT MANAGEMENT FOR THE HOSPITALITY INDUSTRY
- SUSTAINABILITY FOR THE HOSPITALITY INDUSTRY
- BUSINESS ECONOMICS
- MANAGEMENT OF ORGANISATIONAL BEHAVIOUR
- PERSPECTIVES ON ASIA AND PACIFIC CULTURE AND BUSINESS
Electives
- HOSPITALITY INDUSTRY STUDIES
- PERSPECTIVES ON FOOD & BEVERAGE APPRECIATION
- PERSPECTIVES ON THE TOURISM INDUSTRY
- STATISTICS FOR BUSINESS DECISIONS
- BUSINESS ETHICS
- MARKETING LAW
- SPECIAL EVENT MANAGEMENT AND MARKETING
- SERVICE MARKETING
- YIELD/REVENUE MANAGEMENT
- ENTREPRENEURSHIP AND INNOVATION
Course Location
About Boxhill Insitute
we_they is a leading Victorian vocational and higher education provider known for our collaborative and creative approach to education in Australia and overseas. we_they offers a wide variety of courses to both local and international students, from apprenticeships to degrees, short courses to diplomas, and in a range of delivery modes including full time, part time and off campus.
Our industry partnerships give students access to internationally recognised training and practical experience with current technology and processes. We connect our people with best practice and new environments through developing industry partnerships and national and international activity.
See all Boxhill Insitute courses- Restaurant and Hospitality Management Advanced Diploma St. Paul's CollegeSGD 17
SGD 437Duration: Upto 20 Hours - Hospitality Compliance Diploma StudyHubSGD 33
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