Course details
8 Month Theory & Practical + 4 Month Industrial Training in 5 Star Hotels or job Training in Restaurants
The industry of culinary arts and baking is a fast paced, interesting one. It is never just about cooking. It is about exploration of ingredients and experiment of the senses .it is about the interaction with the kitchen and people around it. It is about discovering new wonderful things about food and more.
Overview:-This unique programme is designed for students who see work as part of their recovery process. The goal of this programme is to help people with barriers to training and employment take to first steps towards a job in hospitality industry.
About: - The chefs assistant programme builds a strong foundation that allows you to further specialize as you progress in your career in the culinary industry. You will study sustainable and safety as well business and management principals. The course of study gives you the knowledge and hands on skills needed for entry level positions in hospitality, cruise, ships and more.
Who is this course for?
Intended for those who would like to develop a high standard of foundation cookery skills and stimulate interest for employment opportunities such as catering for private functions, sports and leisure centres, public houses, restaurants and hotels.
What are the entry requirements for the course?
Over 16. A good understanding of the English language is essential. Minimum qualification 12th pass\
What will I study on this course?
The course comprises:- classical and modern cookery ,meat preparation; vegetarian cookery; bakery, confectionery and patisserie; flamb� Cuisine covered (French, Italian, Indian, American, Chinese, Thai, Arabic, Mexican and other world famous dishes), prepare mise-en-place, demonstrate baking techniques, mixing methods and piping skills, prepare pre-mix, frozen and bake-off products , prepare breads , prepare basic cakes, prepare short-crust pastry, prepare icing, chocolate and glazes, prepare sweet and savoury fillings, sauces and creams , prepare Pan Asian desserts, prepare puff pastries , prepare yeast-raised pastries , prepare choux pastries , prepare cafe, style breads , bake artisan bread , develop ice cream recipes , design contemporary plated desserts , prepare marzipan decorations, fondant cakes, fabricate chocolate decorations, prepare macaroons , prepare advanced confectionery , prepare advance tarts , master sugar work techniques , hot and cold beverages; coffee preparation; and molecular gastronomy
What qualification will I gain?
1 year diploma from cook and bake academy (under hospitality educational society registered act of 1860)
To quality for chef Assistant programme, individual must complete 8 month training & 4 months industrial training and maintain 80% of class attendance.
Will I gain work experience?
Yes
How is the course assessed?
Continuous assessment, practical and written examinations
What does this course lead on to?
Employment in the hospitality industry or deserving candidates can get placement in Cook and Bake Academy as Faculty
Course Location
About Cook and Bake Academy
Welcome to Cook and bake Academy, India’s leading training school for world-class chefs. Based in New Delhi, Cook and Bake Academy is internationally acclaimed for producing capable and industry-ready professionals of the highest caliber. Our comprehensive and specialized training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.
There has never been a more exciting time to enter the international culinary fraternity. The hospitality industry is experiencing record growth and India is a particularly popular destination. Food itself is also being taken a lot more seriously - not only have we seen the rise of celebrity chefs, there is also a growing public interest in quality ingredients and local flavours and cuisines.
There are numerous fantastic career opportunities, each promising to be equally rewarding and inspiring. Start your own catering company or restaurant, work in product development, hospitality management, the wine and beverage industry, or even food writing and photography. Whichever direction you decide to pursue, the Cook and Bake Academy will prepare you for the challenges of this energetic and demanding industry, promising you a shining career in the culinary arts.
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