This course gives one the complete knowledge, skills and understanding of the techniques involved in the art of Artisan Bread Making.

In six intense and enjoyable classes, you will be immersed in the art of bread baking, which includes:

  • Understanding proper mixing, fermentation, shaping, proofing, scoring, and baking techniques for a variety of breads.
  • Deciphering the critical importance of dough temperature and techniques for accurate calculation.
  • Learning to bake a variety of breads, including  grissini, baugette, brioche, croissants, traditional soft rolls, whole meal seeded loaves, pizza, focaccia, ciabatta, fatayer,  savarin and doughnuts.

Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village. 

Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.

See all International Center for Culinary Arts Dubai courses

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