Applied Biology - Food Health & Nutrition

Course details

This Applied Science course is suitable for individuals who wish to enhance their chances of employment in the food/pharmaceutical industries. It is also suitable for those who may already be working in the food industry and wish to advance their technical knowledge and thus their promotion prospects.

This course will also assist students in gaining admission to Irish Universities, Institutes of Technology, and also some third level colleges in the UK.

AWARD

• QQI Level 5-FETAC Level 5
• Food Science: 5M5267
• Laboratory Techniques: 5M3807

ENTRY REQUIREMENTS

Leaving Certificate or equivalent (mathematics desirable). All applicants are interviewed and places are awarded on suitability. Mature students without formal qualifications are most welcome to apply.

COURSE CONTENT

The following subjects may be offered:

Biology

Designed to develop an understanding of biology and an ability to perform practical tasks in biology.

Food Chemistry

Designed to develop an understanding of basic and analytical chemistry and the fundamentals of food chemistry.

Chemistry

Designed to develop an understanding of the industrial and practical applications of chemistry.

Food Processing

Describes the processes used in the food industry to produce selected food products and explains the scientific principles underpinning these processes.

Laboratory Skills

Outlines basic laboratory techniques and safety measures important in an analytical laboratory.

Mathematics

Applies a broad range of mathematical skills and tools to a wide variety of contexts, with theoretical understanding.

Microbiology and Food Hygiene

Outlines the fundamentals of microbiology and basic microbiological skills used in a laboratory setting.

Nutrition

The study of the nutritional composition of food and the effects of food and nutrition on an individual’s health and personal well being.

Communications

Equips students for presentations, report writing and interviews.

Work Experience

The purpose of this subject is to equip the learner with the relevant knowledge, skill and competence to participate in the workplace for a limited time, carrying out work-related tasks independently while under general direction.

CAREER OPPORTUNITIES

The food and pharmaceutical industries are among Ireland’s largest employers and have a large potential for employment.

Job opportunities for students who complete this course include:

• Laboratory assistants.
• Operators in food and pharmaceutical industries.
• Supervisor/manager in food retail outlets.
• Worker/supervisor in food preparation.
• Small food business operators.