Advance Food Hygiene Training In Catering/Manufacturing GEMS Quality Consultants

Course Overview

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards associated with the food handling and the importance of developing, implementing and monitoring food safety procedures.

Who should take this course?

  • Those wishing to provide safe food to customers
  • Managers who work or wish to work in the food or beverage manufacturing or catering environment
  • Job seekers requiring to have responsibility in food safety


  • Attain skills to manage the food safety operations 
  • Improve the job performance and confidence
  • Add additional value and practical competence
  • Achieve an internationally accredited diploma qualification certificate 
  • Leading consulting firm and training provider in the middle east
  • Provide internationally recognised management systems, individual and corporate level customised training
  • Approved by the local authority Dubai Municipality, Sharjah Municipality and other emirates
  • The training certificates are attested by local Municipality for the municipality mandatory trainings
  • Accredited by TSI, CIEH, HABC,UK
  • Leading providers of the integrated compliance services to help organization to manage quality, health, food hygiene and safety, environmental risk, comply the legislative requirements and improve performance
  • Provides a cost effective solutions to areas of your business.


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Food Safety Related Questions

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