Cooking and Culinary Arts Course fees in Halifax - May 2024 update

The table below provides more information on the fees for Cooking and Culinary Arts courses in Halifax.
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CourseLocationDuration Fees

Cake Fillings Complete Diploma Lead Academy

N/A Upto 1 Hour CAD 34
CAD 533

Baking - Mother Dough Lead Academy

N/A Upto 2 Hours CAD 34
CAD 533

Cheesecake for Beginners Lead Academy

N/A Upto 1 Hour CAD 34
CAD 533

Macarons Mastering Lead Academy

N/A Upto 1 Hour CAD 34
CAD 533

French Croissant - Baking Lead Academy

N/A Upto 1 Hour CAD 34
CAD 533

Advanced Baking and Cupcake Design St. Paul's College

N/A Upto 22 Hours CAD 17
CAD 444

Cake Decorating Essentials Course Line

N/A Upto 4 Hours CAD 18

French Cooking Delights St. Paul's College

N/A Upto 2 Hours CAD 17

Advanced Baking and Cupcake Design St. Paul's College

N/A Upto 22 Hours CAD 17

Diploma in Professional Chef St. Paul's College

N/A Upto 3 Days CAD 17
CAD 444

Catering Management (Online) Academy for Health & Fitness

N/A Upto 5 Hours CAD 17

Vegetarian Diet Academy for Health & Fitness

N/A Upto 4 Hours CAD 17

Cooking: Professional Chef StudyHub

N/A Upto 56 Hours CAD 18
CAD 355

Barista and Bartending StudyHub

N/A Upto 5 Hours CAD 18
CAD 355

Cupcake and Baking Diploma StudyHub

N/A Upto 13 Hours CAD 18
CAD 355
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How much does the Cooking and Culinary Arts course cost in Halifax?
The cost of Cooking and Culinary Arts courses ranges between CAD 180 to CAD 518