WSQ Prepare Café Style Breads Cerealtech School Of Baking Technology
السعر: 682 SGD

    تفاصيل الدورة

    Upon completion of the module participants will be able to:

    •  Describe the functionality of ingredients used in bread dough.
    •  Calculate recipes using Baker’s Percentage.
    •  Produce variety of breads following recipe, methods andprocessing parameters.
    •  Prepare Sour dough starter and build Levain.
    •  Prepare multi grain breads incorporating Levain cultures.
    •  Prepare suitable grain mixes for use in grain breads.
    •  Prepare enriched sweet dough’s, fill and shape.
    •  Prepare suitable sweet and savoury fillings for yeast dough.
    •  Proof and bake products to a satisfactory standard.
    •  Apply appropriate pre oven and post bake finishing to baked items.
    •  Evaluate bread products following quality parameters.
    •  Produce bread dough following standard hygiene and food safe  requirements for food

    Practical Component:

    • Mixed grains: pre preparation by soaking.
    •  Sour dough – starter preparation, types & feeding requirements.
    •  Formulation adjustments through the inclusion of, grains, different flour types, sour culture.
    •  Dough making and processing parameters for a variety of bread and bun types.
    •  Shaping and moulding in required shapes, handmade and machine made.
    تحديث بتاريخ 08 November, 2015

    نبذة عن معهد Cerealtech School Of Baking Technology

    CerealTech has since developed to provide necessary specialty services and products to the food industry. However, CerealTech's focus remains the same: to enrich people’s lives with healthier and tastier foods. This also means developing customized training programs for corporate clients to improve standards.

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