تفاصيل الدورة
This day course covers the entire spectrum of F&B operations management – understanding the distinct operational characteristics of various F&B concepts, recruiting and grooming your team, developing cost-efficient duty rosters, managing the entire day-to-day store operations without a hitch, making profitable purchasing decisions all the way to developing and maintaining a PROFIT-driven F&B operating budget.By the end of this course, you will have acquired the ability to manage the entire day-to-day store operations in F&B establishments with confidence and finesse.
Through our experiential classroom training, learners will learn how to:
- Apply knowledge of various food and beverage concepts
- Apply employee scheduling practices to match business demands
- Manage opening, operating, and closing procedures
- Administer purchasing and inventory systems
- Interview, hire and train staff
- Develop food and beverage operating budget
This course is ideal for F&B managerial personnel involved in managing F&B operations, such as;
- F&B Consultants
- Operations Managers
- Restaurateurs
المتطلبات
- A minimum of ‘O’ Levels qualifications and above or its equivalent ( WSQ Work Place Literacy and Numeracy Skills Level 5) is required.
- For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course
