تفاصيل الدورة
This 2-day course aims to equip learners with the essential knowledge and skillsets to increase their profit in their F&B businesses. More importantly, this course will transfer knowledge on how to consistently produce recipes and insure the bottomline.At the end of the module, learners are required to complete a total of 1 hour of summative assessment, comprising a written project, written assessment, role plays and oral ;
Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
SDF (SSG) funding up to 95% of course fees available for S'poreans and PRs. SkillsFuture Credit funding available for S'poreans. All terms and conditions apply. تحديث بتاريخ 06 February, 2020
المتطلبات
- Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent ( WSQ Work Place Literacy and Numeracy Skills Level 5).
- For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course.
