WSQ-Certificate in Culinary Arts-AOP هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Programme Overview:

The assessment will cover a range of skill and knowledge competencies required at the basic level of food production and upon successfully meeting the passing criteria, the candidate will be awarded WSQ Certificate in Culinary Arts. (FB-CRT-04-1) Assessed Competency Units
Maintain Quality Control Procedures
Maintain Food & Beverage Production Environment
Prepare Mise En Place 1
Maintain Safe and Secure Working Environment
Follow Food & Beverage Safety and Hygiene Policies and Procedures
Demonstrate Basic Moist Heat Cooking Methods
Demonstrate Basic Dry Heat Cooking Methods
Receive and Store Products
Prepare Meat, Poultry, Fish and Seafood
Prepare Vegetables, Fruits, Nuts and Mushrooms


Entry Requirements
a) Minimum 1.5 years culinary experience in F&B industry
b) Possess leadership qualities; be artistic and disciplined
c) Be able to speak, read and write English, or possess a score of IELTS 4.5, TOEFL 32-34 or Workplace Literacy and Numeracy (WPLN) Level 4
d) High school diploma or minimum GCE N level with 3 credits
e) 18 years old and above