تفاصيل الدورة
This programme is designed to provide students with the critical knowledge and skills needed in a food and beverage (F&B) outlet. Students will learn the fundamentals in F&B service, F&B operations and supervisory skills.
Mode of Study
Full time
On an average, the teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.
Programme Outline+
Food and Beverage
- WSQ Co-ordinate Food & Beverage Service
- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
- WSQ Implement Loss Prevention
- WSQ Interact With and Serve F&B Guests
- WSQ Maintain Food & Beverage Service Environment
- WSQ Maintain Inventories
- WSQ Perform Hosting Duties
- WSQ Prepare and Serve Coffee and Tea
- WSQ Prepare for Service (Mise En Place)
- WSQ Prepare Non-alcoholic Beverages
- WSQ Provide Catering Service
- WSQ Provide Essentials of Dining Room Service
- WSQ Provide Table-side Service
- WSQ Supervise Bar Service
- WSQ Supervise Room Service
- WSQ Supervise Staff
- Practicum
General Studies
- Communication in Business
- Food Service Management
- Fundamentals of Hospitality Hosting
Entry Requirements
Singaporeans and PRs
- Minimum 2 GCE ‘N’ Level including English*
- Successful interview
- Minimum age of 16 years old
Admission Interview
The interview component allows us to assess students’ suitability as an applicant against our education philosophy as well as the industry. It is also a good opportunity for students to speak to our trainers, share their concerns and gain insights into challenges of the industry
Assessment Framework
Theory, practical examinations, practical exercises, presentations, written assignments, projects, class participation & performance during industrial attachment.
Certification
WSQ Advanced Certificate in Food and Beverage Supervision by the Singapore Workforce Development Agency.
تحديث بتاريخ 08 November, 2015الموقع
نبذة عن معهد Shatec Institutes
SHATEC was set up in 1983 by the Singapore Hotel Association to equip Singapore’s hospitality industry with a skilled workforce. Since then, SHATEC has made its mark as a premium hospitality school with many of its 30,000 strong alumni from more than 20 countries helming key positions in the hospitality and tourism industry. For this, SHATEC received the prestigious “Most Outstanding Contribution to Tourism” award from the Singapore Tourism Board in 1992. SHATEC is the first institution to have been inducted into the World Gourmet Summit Hall of Fame in 2009 for winning the Culinary Institution of the Year award for 4 consecutive years (2001 to 2004). In addition to being a school for full-time students, SHATEC has been appointed by the Singapore Workforce Development Agency to be a CET Centre for Tourism and F&B industries.
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