تفاصيل الدورة
Every food business must have a food safety management system based on Hazard Analysis and Critical Control Point (HACCP) principles. Developed in the 1950s, HACCP is a way of managing food safety hazards. This HACCP Level 3 Food Safety course provides managers with the knowledge needed to implement an appropriate HACCP system.What you will learn:
Why take the HACCP Food Safety Level 3 training?
Whether you are working in a restaurant, delicatessen counter, or small food outlet,… + المزيد
تفاصيل الدورة
Every food business must have a food safety management system based on Hazard Analysis and Critical Control Point (HACCP) principles. Developed in the 1950s, HACCP is a way of managing food safety hazards. This HACCP Level 3 Food Safety course provides managers with the knowledge needed to implement an appropriate HACCP system.What you will learn:
Why take the HACCP Food Safety Level 3 training?
Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. This HACCP Level 3 Food Safety course provides the knowledge necessary to implement a HACCP-compliant system and evidences appropriate training.
Who should take this course?
The HACCP Level 3 Food Safety course is for anyone with the responsibility for creating and/or managing a food safety system. The course is specifically designed for managers, supervisors and business owners across the catering, retail and manufacturing sectors. If you are new to the food industry we recommend the HACCP Level 2 Food Safety course.
Certification
To successfully complete this HACCP Level 3 Food Safety course, a passmark of 80% or more is required in the final 20 question assessment. The assessment can be retaken as often as required.
Section 1. HACCP Overview
- HACCP Regulations
- HACCP Pre-requisites
- Food Safety Policy
- Handling Customer Complaints
- Product Recall
- Auditing
- Management Responsibility
- Legislation
Section 2. Legislation and Laws
- Standards
- Legislation and Food Handers
- Food Hygiene
Section 3. Food Poisoning
- Biological Hazard
- Bacterial Proliferation
- Conditions for Bacterial Multiplication
- Food Spoilage Bacteria
- Allergens
- Dealing with Allergens
- Controlling Food Contamination
Section 4. Food Handler and Basic Hygiene
- Control of Food Inwards
- Methods to avoid Cross-contamination
- Food Handling, Storage and Preservation
- Cleaning and Record Maintenance
- Waste Management and Disposal
- Pest Control
Benefits of echo3education HACCP Level 3 Food Safety course:- RoSPA approved
- CPD accredited
- Written and approved by environmental health professionals
- Complies with UK legislation, including EU regulation (EC) No 852/2004
- Rich media and engaging content
- Excellent value
تحديث بتاريخ 29 March, 2023 - أقل