Food Safety Level 3 هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

• Introduction to food / Water Hygiene
  
• Bacteriology
  
• How Bacteria grow
  
• Food Poisoning
  
• Causes of Food Poisoning
  
• Food borne diseases
  
• Methods of protecting food / water from contamination
  
• Food Storage
  
• Temperature Control
  
• Food spoilage & food preservation
  
• Personal hygiene (best practices)
  
• Cleaning & disinfecting
  
• Design and Construction of Food / Water premises and equipment
  
• Pest Control
  
• Summary, discussion and exam