- مدة الدورة التدريبية: 3 Days
تفاصيل الدورة
- Benefits and Limitations of H A C C P
- Current Status of H A C C P
- Legislative Aspects of H A C C P
- HACCP Internationally
- Pre-requisite Programmes
- Planning and Designing an Effective HACCP System
- Securing Commitment
- Establishing and Leading a HACCP Team
- Managing the HACCP Project
- Effective Implementation and Potential Barriers
- Validating the HACCP Plan
- Verifying the HACCP System
- Verification Methods
- Maintaining & Updating the System
المتطلبات
Food Safety, Hygiene, Quality Assurance, Quality Control Professional can Apply for the Training.
Food Safety أسئلة ذات صلة
- Diploma in Ice Cream Recipes StudyPlex17 USD
180 USDمدة الدورة التدريبية: Upto 1 Hour - Food Hygiene and Safety for Catering Alpha Academy20 USD
260 USDمدة الدورة التدريبية: Upto 5 Hours