تفاصيل الدورة

The Supervising Food Safety in Catering course will advance the way for your catering business to maintain food safety and hygiene. Suppose you already are or want to play an active role as a supervisor or quality manager in the food industry. In that case, Supervising Food Safety in Catering is essential for catering of any scale. Besides offering quality food that tastes good, consumers expect that the food will be healthy and safe. The catering business will not even go around if food safety is not maintained and ensured that the food is tasty as well as healthy. Poor maintenance in Supervising Food Safety in Catering can cause even fatal diseases or even death to any people who have consumed poisoned food. The caterer might have to bear all the consequences.

The catering industry is booming exponentially. Along with the demand, the maintenance of proper food safety has been vital in this sector. It is the caterer’s responsibility to maintain food safety, pass this along to their staff and make sure their customers are well looked after. This Supervising Food Safety in Catering course will let you know everything you need to know about managing and supervising food safety in the catering sector.

The Supervising Food Safety in Catering course will offer you detailed knowledge about the significance of food safety and how to control it. An elaborate idea on the most risk causing foods and the sources of food contamination will help you keep your food far away from any poisonous interactions. The role and responsibilities of a supervisor and the regulations related to food safety in the UK will help nurture your career as a food safety inspector and broaden your knowledge. Moreover, successful completion of this Supervising Food Safety in Catering course will help you to understand the process of cleaning and storing your food are well prepared and maintained from the farm to fork!

Learning Outcomes

By the end of this Supervising Food Safety in Catering you will be able to learn:
  • Importance of food safety
  • Terminology related to food safety
  • Most risk causing foods
  • The role and responsibility of a supervisor
  • Food safety regulations in the UK
  • How outbreaks of foodborne illness are investigated
  • Types and sources of food contamination
  • Risk caused by spoilage organisms
  • How to control food contamination
  • The role of a supervisor
  • Food poisoning and foodborne diseases
  • Food poisoning and chemicals
  • How to control the safe temperature
  • Indicator and reasons for food spoilage
  • Design of food premises
  • Six stages of cleaning
  • Importance of pest control in the food industry
  • How to maintain personal hygiene
  • The role of supervisors and management
  • HACCP system
  • Management responsibilities
Why Choose Study Cruise?

By doing our Supervising Food Safety in Catering Course you will be able to get:
  • 24/7 access to the course for lifetime
  • High-quality e-learning study materials
  • Efficient exam system, assessment and instant results
  • The UK and globally prestigious certification
  • Developed by qualified professionals with updated resources
  • Get Hardcopy certificate With FREE SHIPPING
  • Available to students anywhere in the world
Course Curriculum

Our Supervising Food Safety in Catering course is broken down into 17 flexible lessons, which we believe will help you to easily get the knowledge of each concept – from the fundamentals to the most advanced aspects of this skill. If you want to kickstart your career with the right knowledge of the industry, then this is a sure way to success.

This Supervising Food Safety in Catering course is designed with the following modules:
  • Module 01: Importance of Food Safety
  • Module 02: Food Safety Legislation
  • Module 03: Sources of Food Contamination
  • Module 04: Microorganisms
  • Module 05: Controlling Contamination
  • Module 06: Food Poisoning and Foodborne Diseases
  • Module 07: Non-bacterial Food
  • Module 08: Temperature Control
  • Module 09: Food Preservation
  • Module 10: Checking, Verifying and Recording Temperatures
  • Module 11: Premises and Equipment Design
  • Module 12: Waste, Cleaning and Disinfection
  • Module 13: Pest Control
  • Module 14: Personal Hygiene
  • Module 15: Training Staff
  • Module 16: Implementing a Food Safety Management System
  • Module 17: Food Safety Management Tools
Assessment

After finishing the course thoroughly, you will need to pass an automated, multiple-choice questions exam, which will give you the immediate result once you complete the test. To make the deal sweeter, we offer you all of these in a one-time payment!

Certification

After finishing the course, the learner will instantly receive an E-Certificate, which will cost only £ You can also have your printed certificate delivered via post. Although there is no expiry date on the certificate, we do recommend our learners to renew the certificate every twelve months. تحديث بتاريخ 04 March, 2022

المتطلبات

The Supervising Food Safety in Catering course is accessible for all, with no academic entry criteria. All you need is a desire for learning, a solid knowledge of the English language, numeracy and IT, and to be over the age of 16.

نبذة عن معهد Study Cruise

We are a team of experts, thriving to help you achieve your goals with our professionally-devised courses. We believe that learning must not remain confined in a classroom. Just like the vast opportunities all around us, we are here to provide you with opportunities to learn from the sanctuary of your home. We develop interactive and practical courses compatible with the skillset you want to acquire without facing any difficulties.

Our team is dedicated to helping you bring the best out of you with their expertise and experience that is paralleled to none. With our industry-expert trainers, you can expect to become an industry expert yourself and create a name for yourself even in this huge competition and various challenging situations!

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