Prepare Basic Cakes هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Upon completion of the module participants will be able to:

•  Understand the elements required to produce basic cake type products.
•  List and describe the functionality of ingredients used in making cake products.
•  Calculate cake recipe using Baker’s Percentage.
•  Describe the ingredient pre conditioning requirements that apply to cake making methods.
•  Describe the basic mixing methods and processing parameters for making cake type products.
•  Apply the various cake making methods to produce a variety of cake products.
•  Calculate specific gravity for cake batters and relate this to baked product quality parameters.
•  Line and deposit accurately cake batters into various pans and tins as required.
•  Bake cake batters in suitable oven conditions to a satisfactory standard.
•  Remove and cool cake products after baking.
•  Evaluate baked cake products following quality parameters.
•  Store baked items under suitable conditions.
•  Produce basic cake type items following standard hygiene and food safety requirements for food production.