Pastry, Chocolate & Ice Cream هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

This Program exposes students to the diverse world of Swiss confectionery (cakes, cream cakes), ice creams and fine chocolate production. Although fast paced & compact, this program provides a complete introduction to Modern pastry making, Chocolate & Ice cream production and advanced pastry techniques and knowledge.
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Furthermore, if requested we can also provide a customized  course in chocolate making for a group of six or more. تحديث بتاريخ 04 July, 2017