Level 1 Food Hygiene and Safety هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
This Level 1 Food Hygiene and Safety Course is for employees who don’t handle food directly, but work in an environment where food is handled. Each training module is designed to address the introductory key elements of food hygiene and safety; from food hygiene and safety laws, to safety control measures, personal hygiene and food safety hazards.
By the end of the course you’ll have an excellent understanding of how to ensure food safety in the workplace and how to comply with food health and safety legislation. Please note that if your job requires you to handle food, then you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one.

• Accredited by CPD
• Complies with CIEH and RSPH Level 1 Food Safety curriculum
• Instant e-certificate and hard copy dispatch by next working day
• Meets UK/EU standards and legal requirements
• Developed by qualified professionals
• Fully online and interactive course with audio voiceover
• Self paced learning and laptop, tablet, smart-phone friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Who should take the course

This comprehensive course is ideal for individuals associated with the food sector such as food processors, retailers, restaurants, caterers and those working in various organisations involved in the food supply chain.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate, with a hard copy arriving in the post within one working day. All of our courses are fully accredited by the Continuous Professional Development (CPD), providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Furthermore, this Level 1 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

Environmental Health Officer Approved

This Level 1 Food Hygiene and Safety course is audited and approved by Environmental Health Officers. The course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described.

Content

The course is divided into 5 accessible, interactive modules and includes an assessment at the end.

• Introduction to Food Hygiene - Course overview, what is the format of the the course?, what will you learn, course curriculum, introduction to food hygiene, food safety - why is it important?, food safety why is it important?, food handling and the law, key terminology, key terms, food safety & the law, legislation, summary of legal responsibilities, food - borne illness, food - borne illness - those most at risk, what have you learned.
• Food Safety Hazards - Introduction, the four main hazards, allergenic hazards, common allergens, allergen laws, chemical hazards, physical contamination, microbiological hazards, contamination, cross - contamination, contamination controls, good practice examples, good practice examples, high and low - risk foods, storage conditions, stock rotation, handling food, reporting hazards, what have you learned.
• Food Safety Controls - Introduction, destroying microorganisms, the danger zone, time and temperature controls, how to control bacteria with time, cooking and reheating, time and temperature controls, refrigeration, refrigerator temperatures, frozen food,freezers and frozen good, Deliveries, pests, pest prevention, what have you learned.
• Personal Hygiene - Introduction, hand hygiene, hair, body & bad habits, protective clothing, reporting of illness, cuts and sores, what have you learned.
• Cleaning Activities - Introduction, topics to be covered, responsibilities of the food handler, waste management, cleaning and disinfection, safe cleaning, clean as you go, dishwashers, cleaning schedules, what have you learned.

Learning Outcomes

• By the end of the course learners will be able to demonstrate that they can:
• Identify the hazards that may arise while handling or preparing food
• Implement a food safety management system in your workplace
• Maintain adequate food hygiene standards on your premises
• Ensure all members of staff possess a solid understanding of food and personal hygiene

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. تحديث بتاريخ 30 August, 2021