National Traineeship in Professional Cookery Chef Day Release Programme هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

The National Chef Traineeship is designed for aspiring chefs with a creative passion and flair for working with food in the tourism industry. The traineeship is designed to enable chefs to learn on the job while formalising their training on a day release basis in college. This programme is based on solid foundation of practical culinary skills and techniques reinforced by a formal academic qualification.

The Programme:

During the two years of this programme trainees learn fundamental culinary techniques, the theory and practice of professional cookery, menu design, cost control, food science and health and safety supported by academic knowledge.

Delivery:

The course is delivered by a combination of work based learning with college based attendance on a day release basis with a block period of full time college based learning at the beginning and end of each academic year. The work based learning must be supported throughout the first two years by an designated mentor in the workplace.

Why study Professional Cookery
Chef Day Release Programme at IT, Tralee?

Benefits to the Trainee

• Gain internationally recognised qualifications
• Continue to earn while you learn with an employer of your choice
• Enrich your job immediately as you acquire more skills
• Enhance your employment prospects and career opportunities
• Access to state-of-the-art training and learning facilities
• Support for tuition and registration fees by Failte Ireland

Benefits to the Approved Employer

• Enhanced image for you as an employer of choice
• Increased levels of productivity through greater staff commitment to the business
• Improved employee performance due to highly skilled culinary staff
• Approved employers may qualify for a training subsidy from Failte Ireland. Click here to download details of the Employer Support Scheme:

Quality Employer Criteria

• Hotels Participating in the scheme will be required to be registered with Failte Ire-land (minimum Grade 3 under Failte Ireland Standards
• Restaurants must be a member of the Restaurant Association of Ireland (RAI).
• Hotels must be a member of the Irish Hotel Federation (IHF)