تفاصيل الدورة

Course Objective:

  • At the end of the training course, participants will be able to:
  • Optimize the appeal of a menu through design and market study.
  • Tabulate data and calculate the profitability of the dishes and its contribution to the total revenue using Menu Engineering methodology.
  • Assist the management in evaluating both current and future menu pricing, content, and design decisions.

SESSION ONE

  • Understanding Menu Engineering
  • Steps in Menu Engineering (Part 1)
  • Steps in Menu Engineering (Part 2)
  • Assignment 1

SESSION TWO

  • Analysis of Menu Worksheet Data
  • Taking Appropriate Decision Actions
  • Assignment 2

SESSION THREE

  • New Menu Item Development
  • Menu Planning
  • Menu Design
  • Feedback
  • Assignment 3
تحديث بتاريخ 08 November, 2015

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Theylcome to Eben - an Effective and Beneficial Management Solution Consultant since 1993.

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At Eben, They are committed to strengthening the competitive edge of Thier clients, helping them to achieve business excellence / improvements and thus enabling them to thrive in this new age.

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