Management of Food Hygiene Training هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

There are fourteen modules covering the following subjects:

1. Introduction to food safety
   
2. Microbiology
   
3. Food contamination and control (bacterial and non bacterial)
   
4. Food poisoning and food borne illness, Personal hygiene and training
   
5. Food hazards from purchasing to serving, Food spoilage and preservation
   
6. Design and construction of food premises and equipment
   
7. Cleaning and disinfection ? Integrated pest management
   
8. Hazard analysis critical control point (HACCP), Supervisory management
   
9. Food safety legislation
   
10. Revision