تفاصيل الدورة
The common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food safety system in managing potential hazard in their ; Hazard Analysis Critical Control Point (HACCP) is a safety system that could eliminates hazard and ensure safe and wholesome ;
The system requires monitoring potential hazard at all stThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food safety
… + المزيدتفاصيل الدورة
The common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food safety system in managing potential hazard in their ; Hazard Analysis Critical Control Point (HACCP) is a safety system that could eliminates hazard and ensure safe and wholesome ;
The system requires monitoring potential hazard at all stThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food safety system in managing potential hazard in their ;
Hazard Analysis Critical Control Point (HACCP) is a safety system that could eliminates hazard and ensure safe and wholesome ; The system requires monitoring potential hazard at all steps in its production and distribution responsibility for managing hazard at all levels of its ; Food production which incorporates HACCP System will be more marketable for overseas market and stands better opportunity in obtaining HALAL certifications.
At the end of the programme, participants should be able to:
- Plan and Implement a Food Safety System
- Stands better opportunity in obtaining other Standard Certifications
- Engaging Customer Trusts in the company products
- Company products will be more marketable for overseas market
تحديث بتاريخ 23 January, 2018 - أقل
