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Learn to make and bake the most delicious French Macaroons with a professional baker.

Origionally macaroons were made from a mixture of meringue and almonds similar to amaretti with a crisp crust and a soft interior. The name of the cookie comes from the Italian word for paste, maccarone. The modern macaroon was invented at the beginning of the 20th century, and consists of two almond macaroons sandwiched and filled with ganache. Today the the fillings consist of chocolate ganache, buttercream and even jam, while the little meringues come in a wide range of colours and flavors.

Bakers Do It Better - and you will learn more when you attend one of our courses. The maximum class size is 12 students and students work individually and not in pairs - we believe this provides you with a superior learning environment. Also the fee covers everything, including ingredients, and car parking is free.

تحديث بتاريخ 08 November, 2015

نبذة عن معهد Baking Academy of Ireland

Our philosophy
We know the joy and excitement of creating wonderful sugar craft decorations and chocolates or baking something really enjoyable and sharing it straight from the oven. Our aim is to provide the best educational experience for each and every student. We will demystify the science and technology and inspire you to create something fantastic. We will teach you the craft and skills to do it successfully - every time.
Tutors and visiting lecturers
Our tutors are specialists in the field of baking, confectionery, chocolate and sugar craft. Each has an in-depth knowledge and understanding of the art and craft of artisan techniques. They are uniquely experienced and enthusiastic bakers, confectioners and chocolatiers who will guide and inspire both beginners and seasoned enthusiasts alike.
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