Fish Handling and Filleting هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Improve your knowledge of fish quality and further develop your fish filleting techniques in this workshop facilitated by Hal Dawson, an experienced trainer and filleter who has worked in the industry for many years.

Topics covered will include:

• Species identification
• Causes and control of spoilage
• Quality assessment
• Hygiene and safety
• Workstation preparation
• Safe knife handling
• Filleting techniques
• Handling and packing techniques

Filleting techniques covered will include:

• Block/Butterfly filleting
• Side filleting
• Flatfish filleting
• Skinning
• High value trimming, to include V-Boning, J-Cutting and Pin-Boning