Diploma in Royal Icing & Piping هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

This course is specially designed for those inclined towards creative sugar art styling & cake decoration as an Amateur or for Business. The course incorporates a combination of techniques and creative stylings, with a professional approach. Learn and understand the intricate skills, wide range of presentation techniques, product packaging, business essentials and pricing guidelines.

Developing and Mastering piping skills equips a cake decorator with the top of the line techniques, highly sought after by most decorators.
Piping skills improve the dexterity, steady hand, and the patience required to achieve the necessary level of finesse that the piping skills ;
Learn to make perfect consistency Royal ;
Designing and preparation of cake for coating and covering in liquid sugar or royal icing/buttercream​
Piping techniques and texturing
Advanced piped flowers: Rose and Chrysanthemum
Borders and over piping ideas
Calligraphy and piped messages for cakes
Pricing recommendations
Business guidelines
  تحديث بتاريخ 03 August, 2020