Diploma in Restaurant Operations Management هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Operations Management.

The programme will provide the participant with the benefits of personal attention, instant feedback, hands on experience and the opportunity to complement college based learning with a structured practical internship and trained mentor in Industry.

Proposed Modules

• Staff Development for Restaurant Service
•  Advanced Bar and Wine Studies
•  Hospitalty Management Information Systems
•  Budgets, Pricing and Cost Control
•  Food and Beverage Management
•  Business Environment
•  Applied Economics
•  Accounting Practice
•  Restaurant Marketing

As an Employer

• Access to qualified restaurant supervisors/assistant managers
• An improvement in business performance due to highly skilled staff
• An enhanced image for you as an employer of choice
• Increased levels of return through greater staff commitment to the business
• Access to state-of-the-art training facilities
• Standard operating procedure manual for participating industry operators

As a Programme Participant

• Gain an internationally recognised qualification in 9 months
• Avail of valuable college education and intensive industry experience in a structured manner
• Be part of a revolution in the Irish Restaurant industry by participating in this unique restaurant operations management programme
• Gain access to state-of-the-art training facilities
• As a participant, you will develop a broad base of knowledge, a confidence in your skills, and the fluency to move successfully into a career that’s right for you.