Diploma in Business Management (Mandarin) هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

The Diploma in Business Management consists of 6 modules

Principles of Accounting

- This unit provides students with more concepts of accounting with topics such as double entry concept, preparation of income statements and balance sheets, interpretation of financial ratios, etc.

Business Statistics

- This unit provides a better appreciation of statistics with the application of probability into hypotheses testing. This also includes topics like sampling distribution, confidence interval, simple correlation, regression analysis, etc.

Microeconomics

- This unit provides an understanding of economics within the country, covering topics like supply and demand, indifference curve analysis, market structure, pricing and supply issues, etc.

Business Communication II

- This unit equips students with the essential skill of business communication including writing of letter, reports, minutes, memorandums and electronic mails. Other skills include presentations, listening and management of meetings.

Marketing

- This unit introduces students to the concepts of marketing. In addition, the mechanism of the marketing process is also discussed with extensive coverage on topics of the marketing mixes, i.e. product, price, promotions and distribution.

Organization Behavior

- This unit provides students with the knowledge of how an organization can be organized and managed. In addition, students will also be taught on organizational theories of leadership, motivation, group theories and change management.

Diploma in Business Management (Mandarin) - ENTRY REQUIREMENT

• Min 17 years old..
• "3" GCE "O" level passes or a recognised High School Diploma or Cerficiate in business field
• GCE 'O' Level with a Pass in Chinese OR Minimum 9 years' formal education in Chinese
• Class attendance: 3 lecture hours per day ; 2 days per week; One module per month;

Graduation requirements:

Student must get at least a pass grade for all modules of the course