Creative Baking Modules هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

This workshop provides home economic pupils better understanding of the baking ingredients and function in baking. The BITC baking experts are committed to shaping and encouraging the young baking enthusiasts to acquire baking bread, pastry, decorate tasty cookies and cakes. Besides the creative aspect in these baking classes, pupils will do Bakers calculation, understand the applied bakery science, processes and emphasize on hand-skills baking products. At the end of the program, the pupils will participate to do investigate, score class, sensory evaluation and troubleshoot the bakery faults.

Learning Outcomes

• Bread Module
• Understand the ingredient functionality
• Describe the principles of fermentation and the relationship between temperature and dough processing
• Developing bread dough, scaling and moulding the dough for proofing process
• Cake Module
• Learn the ingredient functionality and characteristics.
• Practice sequential steps in folding and incorporating the ingredients.
• Pastry Module
• Identify the ingredient function for pastry making
• Bakers’ percentage and formula balance rules in pastry making.